Agro-Environmental Technology for a Sustainable Agriculture
| Centre | E.T.S. DE INGENIERIA AGRONOMICA, ALIMENTARIA Y DE BIOSISTEMAS |
|---|---|
| Official Degree | Agro-Environmental Technology for a Sustainable Agriculture |
| Web | https://www.etsiaab.upm.es/Docencia/Masteres/Especializacion/Tapas |
| Area | Agroforestry and Environmental Engineering |
| Modality | On-campus education |
| Credits | 60 ECTS |
| Languages | Spanish |
| Orientation | Professional Research |
| Places | 30 |
| Contact | Agustín Garzón Hidalgo mastertapas.etsiaab@upm.es |
| Presentation | The main objective of the Master in Agro-Environmental Technology for Sustainable Agriculture (T.A.P.A.S.) is the development of experienced specialists for the sustainable production of agricultural systems. To obtain the degree, the student must earn a minimum of 60 ECTS. The Master's program consists of compulsory subjects (24 ECTS) that form the student in the main methodologies for the analysis of agrosystems and the capacity to apply them. In addition, it offers the possibility of intensifying the training in Agro-Environmental Management (20 ECTS) or in Integrated Management of Plant Health (20 ECTS), itineraries with high professional projection. The Master Thesis will be compulsory for all students with a dedication equivalent to 12 ECTS. And, the remaining 4 ECTS (required to obtain the minimum 60 ECTS) can be obtained through curricular practices or through the choice of one of the optional subjects offered. |
| Interuniversity | No |